Casa Farina, a slice spot built around long-fermented dough and imported Italian flour, has racked up a near-perfect Google rating in its first few weeks
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A new Northern Italian wine and pasta bar makes its Upper East Side debut tonight, with house-made bigoli, Venetian small plates, and a list built
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When word spread in late March that beloved Italian institution Mezzaluna (1295 Third Avenue between 74th and 75th streets) would be shutting its doors, the
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Upper East Siders have lost a longtime neighborhood restaurant that built a following over more than 30 years for its dim sum, Cantonese cooking, and
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Two Upper East Side restaurants — one a longtime fine-dining heavyweight, the other a Sri Lankan and South Indian relative newcomer making its first-ever appearance
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Make sure to sign up for our free email newsletter for more UES openings. ID Hot Yoga has leased a space at 163-165 East 86th Street (between
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A fast-casual Greek concept with a growing tri-state footprint is bringing its hand-stacked, spit-roasted gyros to the Upper East Side this summer — and it’s
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Upper East Siders with a soft spot for a thin, crispy-edged patty have a new option opening this week — and the first hundred people through the door won't pay …
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