The Frick Announces April 17 Reopening
The Frick Collection announced earlier this week that it is set to reopen this spring, with the museum and library unveiling revitalized historical spaces as
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Author: Ethan Harfenist
CM Chicken, Another Korean Fried Chicken Spot, Announces Closure
Korean fried chicken joints are dropping like bird flu-infected chickens.
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ChickQueen Closes After Less Than 2 Years on the UES
Popular Upper East Side Korean fried chicken spot ChickQueen closed down last week, much to the dismay of its owner and local patrons.
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Israeli President Visits Upper East Side to Celebrate Synagogue’s Grand Opening
The Altneu Synagogue on the Upper East Side celebrated its grand opening on Sunday with a visit from Israeli president Isaac Herzog.
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New Apartments Listed at Highly Controversial Building After Years of Opposition
After a years-long battle between property developers and local activists, expensive new rental listings have hit the market at a historic Carnegie Hill building on
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T-Time Boba Opens Second Upper East Side Location–Plus, a New Place for Coffee and Sandwiches
The Upper East Side got another bubble tea spot this week, as T-Time Boba opened its second location in the neighborhood on Wednesday.
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Mamoun’s Falafel Opens on Upper East Side
Popular Middle Eastern chain Mamoun’s Falafel has opened its Upper East Side location at 1105 Lexington Avenue, between East 78th Street and East 77th streets.
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Nino’s to Shut Down in June for New 23-Story Building Development
Nino’s Ristorante, a go-to Italian favorite that has been a fixture on the Upper East Side for more than three decades, will reportedly close for
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Developer Files Plans to Demolish Three Small Buildings on Second Avenue
A luxury real estate developer has filed plans to demolish three small buildings which are currently home to several small businesses.
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Joju, Popular Vietnamese Sandwich Shop, Opens on Second Avenue
Vietnamese sandwich chain Joju has opened a location on the Upper East Side, marking the latest addition to the neighborhood’s flourishing Southeast Asian cuisine scene.
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