Casa Farina, a slice spot built around long-fermented dough and imported Italian flour, has racked up a near-perfect Google rating in its first few weeks
Read More...
A new Northern Italian wine and pasta bar makes its Upper East Side debut tonight, with house-made bigoli, Venetian small plates, and a list built
Read More...
Make sure to sign up for our free email newsletter for more UES openings. ID Hot Yoga has leased a space at 163-165 East 86th Street (between
Read More...
A fast-casual Greek concept with a growing tri-state footprint is bringing its hand-stacked, spit-roasted gyros to the Upper East Side this summer — and it’s
Read More...
Upper East Siders with a soft spot for a thin, crispy-edged patty have a new option opening this week — and the first hundred people through the door won't pay …
Read More...
After months of buildup, signage installations, and steady food-world chatter, one of the Upper East Side's most-anticipated Chinese restaurant debuts of the year has quietly opened its doors.
Read More...
Pi Bakery — spelled with a "y" to distinguish it from its parent, Pi Bakerie — is targeting a May 1 opening at 1441 First Avenue, at the corner of …
Read More...