
Photo by Eden, Janine and Jim via Flickr
French pastry chef Frederic Vaucamps is bringing his decadent desserts to the Upper East Side. Aux Merveilleux de Fred, which translates to Marvelous by Fred, is expected to open at 1291 Lexington Avenue (between 86th and 87th streets) the week of March 18. The space appears to have been vacant since Teavana closed in 2017.
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Marvelous by Fred offers Vaucamps’ very own version of The Merveilleux – “an airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate or meringue shavings,” as described by Marvelous by Fred’s website. Vaucamp’s stores also specialize in meringue, croissants, brioche (or “cramique”) and waffles.

Meringues. Photo by Eden, Janine and Jim via Flickr
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Featured menu items include variations of The Merveilleux like L’Incroyable, which includes meringue, speculoos biscuit, and whipped cream coated with shaved white chocolate; and L’Impensable, with meringue and coffee whipped cream coated with crystallized meringue. Cakes and sampler boxes are also available.
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As for waffles and pastries, Marvelous by Fred’s offerings include croissants, Pain au lait with Ganache, and waffles in three flavors: vanilla, coffee and vergoise (“a subtle mix of brown sugar”).
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The sugar and butter deliveries to this neighborhood must have tripled in the last 10 years.