Restaurant Week Reservations Open: 26 Upper East Side Restaurants Participating

Reservations are now open for this year’s first round of NYC Restaurant Week, running from January 21 to February 9. As always, food fans will be able to enjoy fine dining at highly discounted prices.

Participating restaurants will be offering 2-course lunches and 3-course dinners at $30, $45 and $60. All participants will be offering these special menus from Monday-Friday, with select eateries participating on Sundays. Deals vary, so please be sure to check each restaurant menu individually.

As of writing, there are 522 participating restaurants throughout the five boroughs, 426 of which are in Manhattan. There are currently 26 Upper East Side restaurants offering Restaurant Week menus–down from 32 last summer. Here they are (click each link to view the restaurant’s menu):

Dowling’s at The Carlyle

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Philippe by Philippe Chow