Restaurant Week Reservations Open: 26 Upper East Side Restaurants Participating

Reservations are now open for this year’s first round of NYC Restaurant Week, running from January 21 to February 9. As always, food fans will be able to enjoy fine dining at highly discounted prices.

Participating restaurants will be offering 2-course lunches and 3-course dinners at $30, $45 and $60. All participants will be offering these special menus from Monday-Friday, with select eateries participating on Sundays. Deals vary, so please be sure to check each restaurant menu individually.

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As of writing, there are 522 participating restaurants throughout the five boroughs, 426 of which are in Manhattan. There are currently 26 Upper East Side restaurants offering Restaurant Week menus–down from 32 last summer. Here they are (click each link to view the restaurant’s menu):

Blue Mezze Bar

A La Turka

Cafe D’Alsace

Conmigo

Uva Next Door

Dowling’s at The Carlyle

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Philippe by Philippe Chow

Maya

Café Boulud

Anassa Taverna

Felice 83

Doc Watson’s

Tha Phraya

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Treadwell Park

Felice 64

Altesi Ristorante

JoJo

T Bar

Cacio e Pepe

Amali

La Pecora Bianca

La Voglia

Sojourn Social

Sojourn

Jacques Brasserie

Wonderland Bar

Korali Estiatorio

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NYC Restaurant Week originated in 1992 as a one-time event to revive the city’s dining industry, featuring 95 restaurants in its first run. Following early success, the event became an annual affair and expanded to become biannual in 2002, taking place during both summer and winter. Over the years, the event has evolved to attract millions of locals and tourists alike, all seeking a taste of fine dining at an affordable price.

For more information and a full list of participating restaurants, click here.

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