Chip City Cookies Closes All of Its Locations, Including on the UES
The cookie chain is shutting down every one of its stores, including its two Upper East Side shops.
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Tag: Closings
Upper East Side Italian Restaurant Adria Has Closed After Two Years
The coastal Italian spot that replaced Gray Hawk Grill on Second Avenue has shut its doors, with its owners saying they're "exploring what comes next."
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UES Bar Shut Down By Health Department: Mice, Temperature Violations, Unsanitized Surfaces
A neighborhood bar and restaurant known for its back patio, its wall of televisions and its 4 a.m. closing time has been shut down by
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Chinese Spot Shut Down By Health Department: Live Roaches, Unprotected Food, Temperature Violations
A city health inspection this month closed a longtime neighborhood takeout counter, and it wasn’t a borderline call. The inspector left with a violation score
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One of NYC’s Only Cambodian Restaurants Has Closed for Good
For the second time in six years, one of the very few places in New York City serving Cambodian food has gone dark.
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This UES French Bakery Turned Into a Restaurant at Night. Both Just Closed.
One Upper East Side storefront has spent the past few years running two businesses out of the same room. Sandwiches and pastries over the counter
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A Major Gallery Just Closed Its Upper East Side Townhouse for Good
One of the biggest names in the international art world has quietly gone dark on the Upper East Side, leaving a marquee 69th Street townhouse
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After Three Years, This Fast-Casual Greek Spot Has Closed for Good
One of the neighborhood's reliable stops for a fast, healthy lunch has served its last bowl.
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As Donohue’s Steak House Closes This Week, Its Owner Is Working the Bar Alone — and Wants No Goodbye Party
After 76 years, the lights go out at Donohue's Steak House on Friday night — and the woman who's poured drinks there for nearly five decades has no interest in …
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An Upper East Side Chinese Mainstay of More Than Three Decades Has Closed
Upper East Siders have lost a longtime neighborhood restaurant that built a following over more than 30 years for its dim sum, Cantonese cooking, and
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