This summer marks the 30th anniversary of NYC Restaurant Week, and to commemorate this milestone, the citywide food fest will be running for 30 days
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Sushi Yugen has opened at 1144 First Avenue on the corner of East 63rd Street. This space was previously occupied by Japanese restaurant Totoya. Early
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Papaya King’s legal troubles with its Upper East Side landlord may have opened the door for its demolition. Developer Extell has set its construction claws
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Fleishers Craft Butchery was once deemed a culinary rock star, an honor bestowed to it by the often-hard-to-please New York Times. But after 19 years,
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Cascalote Latin Bistro has opened its second location at 1712 Second Avenue, between 88th and 89th streets — formerly home to Selena Rosa.
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There’s a new chicken purveyor on the Upper East Side: ChickQueen at 1405 Second Ave. between East 73rd and 74th streets. Specializing in Korean-style fried
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Calabrije’s Margaritas and Tacos has opened its doors at 1619 York Ave, between 85th and 86th streets — formerly home to Hometown Dumpling.
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